Chile

Specification:

Brand new


Material: Food grade silicone


Color: Random


Size (approx.): 10x8x1cm  


Shape: Leaves


Rating of temperature: -40℃ to 210℃


Reusable, non-stick


Easy to use and clean


Microwave and freezer safe


Suitable for: gum paste, fondant, chocolate, jelly, ice cream, crafts, etc.

 

Instructions:

A. Preparing the necessary material before making a cake, and finishing stirring.


B. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume.


C. Putting the mould into oven for 3-5 minutes, and picking it out.


D. Pouring the &quot;end product&quot; out of the moulds.       

 

Package Included:

1x Chocolate Cake Fondant Mould

 

Note:

Please allow minor error due to manual measurement.


The colors may be a little difference for the different monitor display.



