What does rúgmjöl in Icelandic mean?
What is the meaning of the word rúgmjöl in Icelandic? The article explains the full meaning, pronunciation along with bilingual examples and instructions on how to use rúgmjöl in Icelandic.
The word rúgmjöl in Icelandic means rye flour. To learn more, please see the details below.
Meaning of the word rúgmjöl
rye flournoun |
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Lambalifur 35%, lambamör, vatn, rúgmjöl, haframjöl, undanrennuduft, salt. Ingredients: Lamb liver 35%, lamb, water, rye flour, oatmeal, skimmed milk powder, salt. |
Innihaldslýsing Innihaldslýsing: Vatn, rúgmjöl 30%, hveiti, púðursykur, nýmjólkurduft, súrdeigsduft úr hveiti (hveiti,mjólkursýrugerlar), lyftiefni (E450, E500), salt, rotvarnarefni (E282). Ingredients: Water, rye flour 30 %, flour, brown sugar, milk powder, wheat flour (wheat flour, lactic acid bacteria), lifting agent (E450, E500), salt, preservative (E282). |
Íslenskar flatkökur voru áður fyrr eingöngu bakaðar úr rúgmjöli og vatni og stundum söxuðum fjallagrösum til drýginda en seinna var farið að blanda rúgmjölið með heilhveiti en nú er oft ekkert rúgmjöl í flatkökum. Kökurnar má baka á heitri eldavélarhellu en einnig mætti nota járnplötu sem lögð er t.d. á vel heitt útigrill. Til baka Icelandic flatbreead were formerly only baked from rye and water and sometimes hacked Icelandic moss to increase the dough but later they begin to mix wheat to the rye and now is often nothing rye in the flatbread. The flatbread can be baked on a hot stove but also possible to use iron plate which is placed on hot barbecue. Back |
Íslenskar flatkökur voru áður fyrr eingöngu bakaðar úr rúgmjöli og vatni og stundum söxuðum fjallagrösum til drýginda en seinna var farið að blanda rúgmjölið með heilhveiti en nú er oft ekkert rúgmjöl í flatkökum. Icelandic flatbreead were formerly only baked from rye and water and sometimes hacked Icelandic moss to increase the dough but later they begin to mix wheat to the rye and now is often nothing rye in the flatbread. |
Innihaldslýsing: Lambamör og lambablóð 70%, vatn, RÚGMJÖL, haframjöl, salt Ingredients: Lambblood and Sheep fat 70%, water, rye flour, oatmeal, salt |
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Icelandic is a Germanic language and the official language of Iceland. It is an Indo-European language, belonging to the North Germanic branch of the Germanic language group. The majority of Icelandic speakers live in Iceland, about 320,000. More than 8,000 native Icelandic speakers live in Denmark. The language is also spoken by about 5,000 people in the United States and by more than 1,400 people in Canada. Although 97% of Iceland's population considers Icelandic as their mother tongue, the number of speakers is declining in communities outside Iceland, especially Canada.